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About City Bistro

Food being served in bowls


City Bistro

At City Bistro we are passionate about every aspect of good food and good service.  From sourcing key, tasty ingredients and developing seasonally inspired menus to top-class service and presentation, you can expect that and more when you visit us.

So who are we?

We are a training restaurant, our kitchen is full of up-and-coming chef talent, led by seasoned professionals, including Head Chef, Kelvin (formerly The Potted Lobster and Jesmond Dene House) and Restaurant Manager, Himal (formerly Hilton Garden Inn.)

Our impressive 80-cover, fine-dining restaurant is situated within Sunderland College’s City Campus, right opposite Park Lane Interchange and offers a high-end experience without the high-end price tag.

What’s on offer?

Our menu changes regularly, bringing you a selection of seasonal choices for lunch and dinner.  To see our latest menus, click on the link below.

Lunch/early evening menu

A la Carte menu

Our licenced restaurant offers a carefully selected range of wines, beers and spirits.

If you have a special event or party in mind, send us an enquiry and we can work with you to create the perfect menus/packages to suit your plans and budget.

For an extra special treat, why not combine your City Bistro visit with a luxurious treatment at City Spa.