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City Bistro Dinner Menu

Food being served in bowls

The City Bistro menu offers a selection of dishes that reflect the current seasonal provision.

On our City Bistro Dinner Menu we have the following delicious dishes:

To Start

Mushroom soup, pickled mushrooms, crispy shallots £3.95

Grilled mackerel, charred spring onions, brown crab, apple £4.95

Pigeon breast, celeriac, leek, black garlic £4.95

Beetroot cured salmon, beetroots,

pumpernickel, crème fraiche £4.50

Roast butternut squash, goat’s cheese, little gem, sage £4.50

A divider

To follow

Beef featherblade, celeriac, mushrooms, onion, leeks £14.50

Duck breast, smoked aubergine puree, charred cucumber, granola, yoghurt £13.95

Roast carrot, hazelnut dukkha, carrot and cumin puree, falafel, cous cous £11.50

Cod, fondant potato, cauliflower, clam, chive cream, spinach £12.95

Confit lamb shoulder, parsnips, kale, mash, mint jus £13.50

A divider

To finish

Chocolate mousse, banana, peanut butter ice cream, marshmallow £4.50

Passion fruit tart, coconut ice cream, passion fruit custard, shaved coconut £4.50

Pear frangipane, vanilla ice cream, caramelised pear £4.50

Baked apple, mixed berries, meringue, cinnamon cream £4.50

Selection of 3 local cheeses, celery, chutney, biscuits £4.95

A divider

Download the City Bistro Dinner Menu

Please call 0191 511 6270 to book a table.

City Bistro, Sunderland College, City Campus, Park Lane, Sunderland, SR1 3NX