Catering and Hospitality
16-18 Year Olds
Who is this course for?
Anyone with an interest in the hospitality industry.
What do you need to apply for the course?
A keen interest in the hospitality industry as a career and an appropriate Level Two qualification.
What are the key things you'll learn?
You will learn a variety of things such as correct service and clearing techniques, different types and styles of service, wine matching, ingredient sourcing and customer interactions.
How you will learn
This is a very practical course with the majority of work taking place in our training restaurant. There is also an element of theory that will be delivered in classroom settings as well as online.
Where could this course take you?
You could progress into a job within hospitality or you could progress onto higher education within the college or university.
What costs will you incur?
If you are aged between 19 and 23 years old (on the first day of your course) and do not already have a full Level 3 of higher qualification, you will not have to pay course fees. This may be different for learners studying on a course in the workplace.
If you are aged 19 or over, on the first day of your course, studying at Level 3 or above, you are able to apply for an Advanced Learner Loan to cover the costs of your course, similar to arrangements for higher education students.