Attendance


Full Time

Subject Area


Catering and Hospitality

Course Length


1 year

Location


City Campus

Department


16-18 Year Olds

Qualification


City & Guilds

Course Level


2

Home / Course / Professional Cookery City and Guilds VRQ Diploma Level 2

Who is this course for?

This course is for those who have an interest in working in the catering industry.

What do you need to apply for the course?

You will need to hold a Level 1 diploma in this subject area.

What are the key things you'll learn?

You will learn a variety of advance cooking skills and techniques.

How you will learn

This course is taught using both theory and practical methods. You will also gain experience in our realistic working environments The Lounge Bistro and Bar, The Deli and The Brunch Box.

Where could this course take you?

After successfully completing this course you could seek employment within the industry or progress on to Advanced Professional Cookery Diploma Level 3.

What costs will you incur?

There will be an approximate cost of £85 for uniform at the start of the course.