Catering, Food and Hospitality
Who is this course for?
Anyone with an interest in catering either as a career.
What do you need to apply for the course?
Some professional cooking experience, bags of enthusiasm and a related Level Two.
What are the key things you'll learn?
Practical cooking skills for a range of products and using a range of skills.
Theory behind professional cookery and some great transferable knowledge.
How you will learn
Between a mixture of theory and practical.
Where could this course take you?
A job within professional kitchens or a Culinary Arts qualification.
What costs will you incur?
£2,850 plus uniform costs although help may be given and 24+ learning loans are available.
If you are aged 19 or over, on the first day of your course, studying at Level 3 or above, you are able to apply for an Advanced Learner Loan to cover the costs of your course, similar to arrangements for higher education students.