Part Time

Subject Area

Catering, Food and Hospitality


City Campus





Course Level



Hyltons Restaurant

Home / Course / Professional Cookery (Prep & Cook) NVQ Diploma Level 3

Who is this course for?

Anyone with an interest in catering either as a career.

What do you need to apply for the course?

Some professional cooking experience, bags of enthusiasm and a related Level Two.

What are the key things you'll learn?

Practical cooking skills for a range of products and using a range of skills.

Theory behind professional cookery and some great transferable knowledge.

How you will learn

Between a mixture of theory and practical.

Where could this course take you?

A job within professional kitchens or a Culinary Arts qualification.

What costs will you incur?

£2,850 plus uniform costs although help may be given and 24+ learning loans are available.

If you are aged 19 or over, on the first day of your course, studying at Level 3 or above, you are able to apply for an Advanced Learner Loan to cover the costs of your course, similar to arrangements for higher education students.