Attendance


Part Time

Subject Area


Catering, Food and Hospitality

Location


City Campus

Department


Adult

Qualification


NVQ

Course Level


2

Business(es)


Hyltons Restaurant

Home / Course / Professional Cookery NVQ Diploma Level 2

Who is this course for?

Anyone with an interest in catering either as a career or to increase their skills.

What do you need to apply for the course?

Some cooking experience and bags of enthusiasm.

What are the key things you'll learn?

Practical cooking skills for a range of products and using a range of skills.  Theory behind professional cookery and some great transferable knowledge.

How you will learn

Between a mixture of theory and practical.

Where could this course take you?

A job within professional kitchens or an NVQ3.

What costs will you incur?

£450 plus uniform (approximately £85) costs although help may be given.