Catering, Food and Hospitality
Who is this course for?
Anyone with an interest in catering either as a career or to increase their skills.
What do you need to apply for the course?
Some cooking experience and bags of enthusiasm.
What are the key things you'll learn?
Practical cooking skills for a range of products and using a range of skills. Theory behind professional cookery and some great transferable knowledge.
How you will learn
Between a mixture of theory and practical.
Where could this course take you?
A job within professional kitchens or an NVQ3.
What costs will you incur?
£450 plus uniform (approximately £85) costs although help may be given.