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Lecturer 1 (Catering and Hospitality)


£22,575 - £25,389 (depending on qualifications)


Fixed Term



Closing Date

Reference Number


Job Grade

21-25 (21-22 unqualified)

Responsible To

Curriculum Leader


Bede Campus, St Peter's Campus, Washington Campus, Hylton Campus


We are seeking to appoint a suitably qualified Lecturer within the Catering and Hospitality team at the college. The appointment offers the opportunity to be part of an established, highly motivated and dedicated curriculum team.

The majority of work will involve catering and hospitality courses at all levels and will take place predominantly at our Hylton Campus before moving to our brand new City Centre Campus which is scheduled to open in 2016. The Lecturer will cover all levels, both front and back of house but predominantly Professional Cookery to a high and industry relevant standard.

The successful applicant will hold relevant vocational qualifications in Professional Cookery or Catering and Hospitality, an Assessor’s award and they should also either possess a Teaching Qualification or be working towards one.

Applicants should be able to demonstrate, in their personal statement, practical examples of how they fulfil the person specification.

Due to the nature of this post you will be required to undertake an Enhanced Disclosure Check. To find out more about this great opportunity visit www.sunderlandcollege.ac.uk/vacancies alternatively email vacancies@sunderlandcollege.ac.uk or call 0191 511 6046 to request an application pack.

All applications must be received by 5pm, Tuesday 09 June 2015.

It is anticipated that interviews will be scheduled to take place in the week commencing 22 June 2015

We are working towards equal opportunities and welcome applications from all sections of the community. We are committed to safeguarding the welfare of children and vulnerable adults.




Post Details (119 KB) Application Form (285 KB) Applicant Guide (195 KB) Staff Benefits (285 KB) Core Values and Behaviours (161 KB)