| Start Date: | Duration: | Level: | Study mode: | Course location: | Course Type: | ||
|---|---|---|---|---|---|---|---|
| September | 1 Year | 3 | Part-Time - Day | City Campus | Skills & Qualifications |
This course is designed for students who have completed a level two in catering, baking or patisserie and want to pursue a career in the hospitality and catering industry. It is also for adults who wish to re-train or gain accreditation for an existing job,
You would need to have a level two in catering, baking or patisserie to study this course
| Study level | Cost |
|---|---|
| 19+ | please enquire |
The key things you will learn on this course are: Various advanced techniques in making, shaping, proving and cooking dough. Finishing techniques.Customer service skills. Cash handling.Sugar craft, chocolate work and confectionery. Cake decorating and finishing
With this qualification, you could go straight into industry working in a bakery or pastry kitchen.
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(*Based on 16-18 year olds destination data, 2019/20 academic year)
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Summer 2021
97.4% of our apprentices progressed to employment or further study.
Destination data for Sunderland College 2019/20, Apprentice completers.
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