| Start Date: | Duration: | Level: | Study mode: | Course location: | Course Type: | ||
|---|---|---|---|---|---|---|---|
| November | 26 Weeks | TBC | Part-Time - Day | City Campus | Skills & Qualifications |
Anyone with an interest in catering either as a career or to increase their skills. Practical cooking skills for a range of products and using a range of skills. Theory behind professional cookery and some great transferable knowledge.
Some cooking experience and bags of enthusiasm.
| Study level | Cost |
|---|---|
| 19+ | please enquire |
Practical cooking skills for a range of products and using a range of skills. Theory behind professional cookery and some great transferable knowledge.
A job within professional kitchens
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(*Based on 16-18 year olds destination data, 2019/20 academic year)
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Summer 2021
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Destination data for Sunderland College 2019/20, Apprentice completers.
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