| Start Date: | Duration: | Level: | Study mode: | Course location: | Course Type: |
|---|---|---|---|---|---|
| November | 26 Weeks | 2 | Part-Time - Day | City Campus | Skills & Qualifications |
Anyone with an interest in catering either as a career or to increase their skills. Practical cooking skills for a range of products and using a range of skills. Theory behind professional cookery and some great transferable knowledge.
Some cooking experience and bags of enthusiasm.
| Study level | Cost |
|---|---|
| 19+ | please enquire |
Practical cooking skills for a range of products and using a range of skills. Theory behind professional cookery and some great transferable knowledge.
A job within professional kitchens
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(*Based on 16-18 year olds destination data, 2019/20 academic year)
Consistently high achievement rates
Rated Good by Ofsted
*Ofsted June 2016
Excellent student support
Recognised regionally and nationally for our high-quality approach to careers education
Sunderland AFC legend and South Shields FC manager Kevin Phillips was a special guest at ceremony to celebrate students’ sporting achievements
April 20, 2022
The heart-warming moment a daughter first heard her father's song recorded by music students has been nominated for a national radio award
April 14, 2022
Sunderland College student Callum Dobson has been offered a coaching role with one of the region’s leading sports charities
April 7, 2022
