Bakers and Flour Confectioners

Overview

  • Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.
  • £ 20119

Amount of people employed as

943 people employed as Bakers and Flour Confectioners in the current year.

Educational Requirements

Level 2 NVQ; GCSE at grades A*-C

Percent Female

44.47

Percent male

55.52

Annual Openings

41

Employment Current

943

National Lq

0.88