No formal qualifications are required for this programme.
| Study level | Cost | Additional fees |
|---|---|---|
| 19+ | please enquire | A uniform is a requirement for this qualification, which costs approximately £123.05 - financial assistance maybe available through a bursary. |
You will be taught through a range of practical and theory classes, as well as learning in real working environments.
If You have not already achieved Level 4 or above in Math's and English, these sessions will be included as part of your timetable throughout the course.
There will be opportunities to take part in projects, events and outside catering with our external partners as part of your timetable.
City & Guilds
The course will be delivered over 4 days per week.
The intent of the course is to help students to develop the behaviors, attitudes, and English and Math's skills needed for progression to ourLevel 2 Diploma in Culinary Skills course.
During this course, you will study modules such as:
- Food safety
- Health and safety in catering
- Healthier foods
- Costs and menu planning
- Preparing and cooking different foods
City & Guilds
Lecturer in Professional Cookery
On completion of this course, you will have obtained the skills and knowledge required to progress to either a Level 2 Diploma in Culinary Skills course or a Level 2 Hospitality programme.
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(*Based on 16-18 year olds destination data, 2019/20 academic year)
100% overall A-Level pass rate
Summer 2021
97.4% of our apprentices progressed to employment or further study.
Destination data for Sunderland College 2019/20, Apprentice completers.
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