Start Date: Duration: Level: Study mode: Course location: Course Type:
September 1 Year Level 2 Full-Time City Campus Full-time Vocational

What’s it all about?

This qualification will help you to gain the skills you need to deliver a great dining experience and work front of house within a hospitality environment. You'll learn essential skills in areas such as food service, bar service, food safety, handling payments, serving hot beverages and customer service. You will also develop a thorough understanding of the role and expectations that any future employer will expect of you.

You will work within our on-site training restaurant, City Bistro, serving our guests food which has been produced by our students in the training kitchen. On successful completion of this qualification learners can look to progress onto the Level 3 Diploma in Food and Beverage Service Supervision.

There are no formal entry requirements for this course but the right attitude to customer service, having a professional outlook to Food service and viewing this area of Hospitality as a fundamental part of the dining experience.

Study level Cost
19+ please enquire

You will be assessed through a variety of practical and theoretical environments.

English and maths are important life skills that will help you to achieve your best in your studies and progress to your dream career. If you have not already achieved grade 9-4 in GCSE maths and/or English at school, we will support you to improve your skills.

City and Guilds

What’s next?

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93.1% of our students have progressed to further study, university of employment.

(*Based on 16-18 year olds destination data, 2019/20 academic year)

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100% overall A-Level pass rate

Summer 2021

97.4% of our apprentices progressed to employment or further study.  

Destination data for Sunderland College 2019/20, Apprentice completers. 

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