Below are some of the incredible accomplishments of our hospitality department in the past year.
Sunderland College hosted the National Young Seafood Chef of the Year competition at our City Bistro. Sophie and Ella, two of our talented catering students, earned their spot in the grand final with their delectable dishes and brilliantly showcasing the college's excellence culinary skills.
Earlier this year, we launched our first EPNE Community Engagement Group Cultural Festival, in collaboration with the West End Refugee Service (WERS). This event featured an amazing array of world foods, accompanied by a performance from our talented students, and offered an excellent opportunity for staff and students to experience different cultures and learn more about providing support and opportunities to asylum seekers in the North East.
See the Event
