Catering and Bar Managers

Overview

  • Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
  • £ 18519

Amount of people employed as

2723 people employed as Catering and Bar Managers in the current year.

Educational Requirements

Level 2 NVQ; GCSE at grades A*-C

Percent Female

52.67

Percent male

47.32

Annual Openings

102

Employment Current

2723

National Lq

0.92

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