Restaurant and Catering Establishment Managers and Proprietors

Overview

  • Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
  • £ 15065

Amount of people employed as

4781 people employed as Restaurant and Catering Establishment Managers and Proprietors in the current year.

Educational Requirements

Level 3 NVQ; A Levels

Percent Female

47.49

Percent male

52.5

Annual Openings

281

Employment Current

4781

National Lq

1.1