Level 2 Patisserie and Confectionery (Adult)

Adult

Start Date:	Duration:	Level:	Study mode:	Course Location:	Course Type:
September	15 Weeks	Level 2	Part-Time - Day	City Campus	Skills & Qualifications	Apply	Enquire

What’s it all about?

This programme is meticulously crafted for those passionate about a career in bakery and confectionery. It provides a vibrant foundation in the art of making exquisite desserts, pastries, and bakery products, ensuring students develop the crucial skills needed in a professional kitchen. Participants will explore and perfect techniques in preparing a variety of desserts, cakes, pastries, and bread. This course promises a blend of practical expertise and creative flair, perfect for aspiring pastry chefs.

What do you need to apply for the course?

There are no entry requirements for this course other than a positive attitude and a willingness to learn.

A good level of kitchen skills would be desirable, alongside a keen interest in everything pastry.

*Course costs

Study level	Cost
19+	Please enquire

Maths & English

Achieving a grade 4 (A-C) or above in GCSE Maths and English is crucial for your future success, opening doors to further education, apprenticeships, and employment opportunities. These core subjects are the foundation of many careers, and most employers and colleges require them. If you didn't achieve the grades you need, don't worry our college offers dedicated GCSE Maths and English courses designed to help you succeed. With our expert tutors and supportive learning environment, you'll have the tools you need to improve your grades and unlock your full potential.

Modules

The key topics you will cover on this course include hot and cold desserts and puddings, cakes, sponges and biscuits, paste products, and bread and fermented dough products.

You will study these four units to develop the knowledge, skills and behaviors you will need for your future career, whilst preparing and producing of a range of patisserie and confectionary dishes.

What’s next?

Upon completing this programme, students are well-positioned to launch their careers in the patisserie and confectionery industry or to continue their studies. Graduates often progress to advanced culinary courses to further hone their skills or directly enter professional kitchens.
The qualification opens doors to various roles in bakeries, restaurants, and hotels, where they can apply their refined skills in dessert and pastry making.This pathway not only advances their culinary prowess but also enhances their prospects in the vibrant world of professional baking and confectionery.