Cooks

Overview

  • Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.
  • £ 15955

Amount of people employed as

2836 people employed as Cooks in the current year.

Educational Requirements

Level 2 NVQ; GCSE at grades A*-C

Percent Female

74.54

Percent male

25.45

Annual Openings

81

Employment Current

2836

National Lq

0.93