Cooks

Overview

  • Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.
  • £ 15954

Amount of people employed as

2876 people employed as Cooks in the current year.

Educational Requirements

Level 2 NVQ; GCSE at grades A*-C

Percent Female

74.62

Percent male

25.37

Annual Openings

126

Employment Current

2876

National Lq

0.88

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