Course Type / Attendance

Part Time, Hobby Course

Subject Area

Catering & Hospitality

Start Date

July 2020

Course Length

3 days


City Campus



Home / Course / Artisan Bread Making

Who is this course for?

This course is for budding bakers who would like to know more about how to craft the perfect loaf.

What do you need to apply for the course?

A passion for baking and a positive attitude!

What are the key things you'll learn?

You will learn a range of skills and techniques for making a multitude of baked delights. We will talk you through methods and why some doughs are different to others. You will learn about different yeasts and how they work and discover the joy of long fermentation and pre-ferments in your bread making.We will then be making a variety of products including baguettes, bloomers, Swiss farmhouse loaves, sourdoughs, ciabatta, focaccia and bagels. We may even thrown in a crumpet or two.

How you will learn

Everything will take place in our bakery kitchen.

Where could this course take you?

You will be able to advance onto other leisure courses or maybe even look at some of our full year, part time accredited courses.

What costs will you incur?

The cost for the course is £175, which includes an apron and loads of tasty baked products to take home each day.